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Indian Cooking Recipe : How to Make Mint Rasam

Ingredients for the Recipe

• ¼ cup toovar dal
• 1 bunch mint
• 2 tomatoes, chopped
• 2 green chillies
• 1 tsp rasam powder
• ½ tsp imli paste
• 1 tsp cooking oil
• 1 tsp salt to taste
  

Recipe (How to Make):

1. Cook toovar dal with 2 cups of water and keep aside.
2. Fry mint, tomatoes, and green chillies in oil. Grind the above mixture.
3. Keep 2 cups of water to boil and add imli paste, haldi and salt.
4. Add the ground mixture, and cooked toovar dal and keep it to boil for 5 to 10 minutes.