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Indian Cooking Recipe : How to Make Misal Pav

Ingredients for the Recipe

• 100 gms Moong sprouts
• 100 gms Vatana (peas) sprouts
• 1/2 tsp Chilli pwd.
• 1 big bowl Jaggery (gur)
• 4-5 tsp Tamarind water
• 2 tbsp Oil
• Salt to taste
  

For serving Chopped Tomato, Chopped Onion, Chopped Corriander

Recipe (How to Make):

1. Boil both sprouts.
2. Heat oil in a pan, add sprouts, chilli pwd., jaggery, tamarind water & salt & cook for few mins.
3. Serve hot with tomato, onion, coriander.
4. Garnish with bareek & mota sev.
   Eat with pav.