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Indian Cooking Recipe : How to Make Mooli Aur Palak Ka Paratha

Ingredients for the Recipe
For the dough :

• 1½ teacups maida
• 1½ teacups gehun ka atta
• 1 teacup, spinach, chopped
• ½ tsp lemon juice
• 2 tbsp ghee
• 1 tsp salt

For the stuffing :

• 2 teacups radish, grated
• 2 tbsp coriander, chopped
• 2 green chillies, chopped
• salt to taste

Recipe (How to Make):
For the dough :

1. Mix the spinach and lemon juice with 2 tbsp of water in a liquidiser.
2. Sieve the flours with the salt.
3. Put the ghee and stir properly.
4. Put the spinach mixture and make semi-soft dough by adding enough water.

For the stuffing :

1. Sprinkle a little salt over the radish and keep aside for ½ hour. Squeeze out the water.
2. Put the coriander, green chillies and salt.

How to proceed :

1. Roll out into thin rotis.
2. Cook them lightly on a tava and keep aside.
3. Whenever you serve, take one roti, spread some mixture and turn the other side over it so that it becomes a half moon.
4. Apply a little ghee and cook on a tava on both sides.
5. Serve hot with fresh curds.