Indian Recipes Home Chicken Recipes Fish Recipes Vegetarian Recipes Snacks Recipes Sweets Recipes Pickle Recipes	« Back to Recipes List Indian Cooking Recipe : How to Make Moor (Buttermilk) Rasam (Method 2) Ingredients for the Recipe 2-3 cups buttermilk 1 tsp methi a small pinch hing 3 to 4 red chillies ¼ tsp mustard ¾ tsp salt ½ tsp cooking oil Recipe (How to Make): Heat some ghee and put the mustard in it. When they crackle, add methi, hing, red chillies, and curry leaves, and add it to buttermilk.

Indian Recipes

Indian Cooking Recipe : How to Make Moor (Buttermilk) Rasam (Method 2)

Ingredients for the Recipe

Heat some ghee and put the mustard in it.
When they crackle, add methi, hing, red chillies, and curry leaves, and add it to buttermilk.