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Indian Cooking Recipe : How to Make Moor Kali

Ingredients for the Recipe

• 1 cup rice flour
• 2 cups butter milk
• a small pinch hing
• ½ tsp urad dal
• ¼ tsp mustard
• 6 to 8 green chillies
• a small bunch curry leaves
• Vetha Mulaka (optional)
• 2 tsp cooking oil
• ¾ tsp salt

Recipe (How to Make):

1. Combine rice flour, buttermilk and salt and make a batter.
2. Sauté mustard in oil and wait till it crackles, then put urad dal, hing, curry leaves, vetha mulaka, and green chillies, and wait for a few minutes, and then add the rice flour batter.
3. Continue to stir until the rice flour gets cooked.