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Indian Cooking Recipe : How to Make Moussaka

Ingredients for the Recipe

• 300 gms boiled potato slices
• 500 gms minced meat
• 2 nos medium sized onion, chopped
• 1 tbsp ginger, finely chopped
• 2 tbsp oil
• salt to taste
• pepper to taste
• 4 tomatoes, skinned and chopped
• 100 gms cheese, grated
• white sauce

For garnishing :

• coriander leaves
• tomato

Recipe (How to Make):

1. Heat oil in a pan. Add onion and fry them till they turn pink. Add ginger and stir for a minute.
2. Add minced meat, salt and stir for 2-3 mins. Then cook till done.
3. Arrange half the potatoes in layers in a greased oven proof dish. Then cover with the remaining potatoes.
4. Make the white sauce and stir in most of the cheese and pour over the potatoes.
5. Sprinkle the remaining cheese.
6. Bake in a pre-heated oven at 200 degree C for 25 min.
7. Garnish with sprig of coriander leaves and tomato slices.