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Indian Cooking Recipe : How to Make Muglai Paneer

Ingredients for the Recipe

• 1tsp khus khus
• 1tsp watermelon seeds
• 1 cup beaten curd
• 1 onion
• ½ tsp garam masala
• ½ tsp red chill powder
• Salt to taste
• 1 cup cream
• 250 gms paneer
• 5 corainder leaves for decoration

Recipe (How to Make):

1. Soak khus-khus and watermelon seeds in water and grind it to a fine paste.
2. Heat 1½ tbsp ghee and cook the grated onion till transparent.
3. Add ground paste cook for 2 mins. Gradually add curd.
4. Cook for 5-7 mins till it turns golden brown and leaves oil.
5. Add all the masala, cream and again cook for 2-3 mins.
6. Add paneer and 1 cup water and let it cook till the paneer softens and the gravy thickens.
7. Add corainder leaves and elaichi powder before serving.