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Indian Chicken Recipe : Murgh Tikka Haryali

Ingredients for the Recipe

• 1 kg Boneless Chicken
• 5 tbsp Ginger paste
• 5 tbsp Garlic paste
• 2 tsp chilli powder
• 2 tbsp Garam Masala
• ¾ cup thick Dahi
• ½ cup thick cream
• 1 bunch coriander
• 1 bunch mint leaves
• 10-12 spinach leaves
• 3 tbsp lemon juice
• salt to taste
• oil for basting

Recipe (How to Make):

1. Cut the chicken into 1½" chunks and marinate with salt, chilli powder and lemon juice, keep aside.
2. Grind the coriander, mint & Spinach leaves to a fine paste.
3. Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala. Mix the paste with the chicken & leave in the fridge overnight.
4. Remove from the fridge atleast one hour before cooking.
5. Grill the chicken pieces on skewers or a grilling tray basting over with oil.
6. Cook until chicken is tender & browned on all sides.
7. Ready to Serve hot with chutney & onion rings.