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Indian Cooking Recipe : How to Make Mutter Chaat

Ingredients for the Recipe

• 1 tsp chaat masala powder
• 1 medium onion chopped finely
• ½ " inch ginger, chopped finely
• ¼ cup coriander leaves chopped finely
• 1-2 green chillies chopped finely
• 1 tsp jeera
• 1 pinch hing
• ½ tsp garam masala powder
• 1-2 cups dried white mutter, soaked overnight
• ½ tsp red chilli powder
• Tamarind chutney as per taste
• 2-4 tbsp beaten curds
• Salt to taste

Recipe (How to Make):

1. For making the sweet & sour tamarind chutney, boil tamarind water with jaggery, salt, red chilli powder, jeera powder & 1-2 crushed flakes of garlic if desired.
2. Heat a little oil in a wok or pan. When hot, add jeera & hing.
3. When done add the boiled mutter.
4. Put in the other ingredients saving a little onions, green chillies, chutney & curds & coriander and mix well.
5. While serving, top it with chopped onions, green chillies, some chutney & curd
6. Also sprinkle some chaat masala and coriander leaves on top.