Indian Recipes Home Chicken Recipes Fish Recipes Vegetarian Recipes Snacks Recipes Sweets Recipes Pickle Recipes	« Back to Recipes List Indian Cooking Recipe : How to Make Mutter Paneer Masala Ingredients for the Recipe 250 gms fresh green peas 300 gms paneer 3 nos clove 1 tsp cumin 5 nos cardamom 1 stick cinnamon 100 gms chopped onion 100 gms tomato 50 gms ginger garlic paste 1 tsp red chillie powder ½ coriander powder ½ tsp turmeric powder 75 gms curd Salt to taste A pinch garam masala powder Oil for frying 25 gms coriander leaves Recipe (How to Make): Make a Puree out of tomato in a blender. Take oil in a frying pan and add cumin, cloves, cinnamon and cardamom. When they crackle add chopped onions and fry till golden brown. Add ginger garlic paste, puree and stir. Cook green peas with salt for a while and add turmeric powder, coriander powder and chillie powder. Beat the curd to a smooth texture and stir for 2 minutes. Reduce the burner to low temperature, stirring occassionally till gravy is thick. Add garam masala powder and close the lid. Cut the fresh paneer into cubes and fry in oil till golden. Dip in cold water, squeeze the paneer and add to gravy. Take off from the fire. Ready to serve hot.

Indian Recipes

Indian Cooking Recipe : How to Make Mutter Paneer Masala

Ingredients for the Recipe

Recipe (How to Make):

Make a Puree out of tomato in a blender.
Take oil in a frying pan and add cumin, cloves, cinnamon and cardamom.
When they crackle add chopped onions and fry till golden brown.
Add ginger garlic paste, puree and stir.
Cook green peas with salt for a while and add turmeric powder, coriander powder and chillie powder.
Beat the curd to a smooth texture and stir for 2 minutes.
Reduce the burner to low temperature, stirring occassionally till gravy is thick.
Add garam masala powder and close the lid.
Cut the fresh paneer into cubes and fry in oil till golden.
Dip in cold water, squeeze the paneer and add to gravy. Take off from the fire.
Ready to serve hot.