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Indian Cooking Recipe : How to Make Mysore Rasam

Ingredients for the Recipe

• ½ cup toovar dal
• 3 tsp corriander seeds
• ½ tsp pepper
• ½ tsp cumin seeds
• 2 red chillies
• 2 clove
• a small piece cinnamon stick
• 1 tsp imli
• 2 tsp cooking oil
• small piece of dried coconut
• ¼ tsp mustard
• a pinch hing
• a few curry leaves
• ½ tsp ghee
• 1 tsp salt to taste
  

Recipe (How to Make):

1. Cook toovar dal with 3 cups of water and keep it aside.
2. Fry 2 tsp of toovar dal, coriander seeds, pepper, cumin seeds, red chilli, cloves, cinnamon stick and dried coconut in oil.
3. Wet grind the above mixture.
4. Keep 2 cups of water to boil, and add imli paste, haldi and salt to this.
5. Allow it to boil for a few minutes. Now add the ground mixture, and cooked toovar dal and let it cook for 5 to10 minutes.
6. Heat some ghee and put the mustard in it.
7. When they crackle put hing, curry leaves and add this to the rasam.