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Indian Cooking Recipe : How to Make Nimki

Ingredients for the Recipe

• 1 cup maida
• ½ tsp salt, 3 tbsp ghee
• 1 tbsp ghee for spreading on the nimkis
• oil or ghee for frying the nimki

Method

1. Knead the maida with salt, ghee and enough water to form a dough, which is neither hard nor soft.
2. Divide into 6-7 portions.
3. Roll out each portion into a circle with 3 inches in diameter.
4. Rub a little ghee on this and fold the rolled out roti twice into quarters.
5. Make all the nimkis in this way.
6. Heat the ghee and fry the nimkis on a low flame till they are over crispy.
7. Ready to serve.