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Indian Cooking Recipe : How to Make Ordinary Adai

Ingredients for the Recipe

• 2 cups toovar dal
• 1 cup channa dal
• ½ cup urad dal
• 4 tsp moong dal
• 1½ cups cream of rice
• 8 red chillies
• 4 green chillies
• ¼ tsp hing
• 1.5 tsp salt
• cooking oil for making addai

Recipe (How to Make):

1. Soak toovar dal, channa dal, urad dal, moong dal, and cream of rice together in 6 cups of water.
2. Grind the above coarsely with salt, hing, green chillies and red chillies.
3. Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it.
4. Keep it to cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of oil around it.
5. Wait till the adai turns brown.
6. Ready to serve hot.