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Indian Cooking Recipe : How to Make Palak Ki Roti

Ingredients for the Recipe

• 4 teacups spinach, finely chopped
• 2 onions, chopped
• 2 green chillies, chopped
• 4 tbsp paneer, crumbled
• 2 tsp oil
• salt to taste

Recipe (How to Make):

1. Heat the oil and sauté the onions for ½ minute. Put the green chillies and sauté for another few seconds.
2. Put the spinach and cook for a few seconds.
3. Drain the water.
4. Put the paneer and salt.