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Indian Cooking Recipe : How to Make Palak Subzi

Ingredients for the Recipe

• ½ kg potatoes
• 2 bunches amaranth leaves/
• spianch leaves
• 3 tsp oil
• 1 tsp channa dal
• 1 tsp turmeric powder
• 2 tsp chilli powder
• Salt to taste
• ½ tsp cummin seeds
• 5 curry leaves

Recipe (How to Make):

1. Pressure cook the potatoes with their skin, peel, mash and set aside.
2. Wash the spinach or amaranath leaves and chop fine.
3. Heat 3 tsp oil, add the mustard seeds and the curry leaves.
4. When the mustard seeds splutter, add the cummin seeds, channadal and saute for a couple of minutes.
5. Add the chopped spinach and sprinkle water.
6. Cover on a low heat tilll the spinach is tender and dry.
7. Add to the mashed potatoes, turmeric powder, salt and chilli powder. Mix well.
8. Cook for a minute, till everything blends well.
9. Garnish with chopped coriander leaves.