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Indian Cooking Recipe : How to Make Paneer Tomato Peas

Ingredients for the Recipe

• 250 gms panner, chopped
• 100 gms peas boiled
• 100 gms tomato paste (mashed tomato)
• 2/3rd tomatoes cut in medium pieces
• 25 gms green chilli paste
• 1 tspl garam masala
• ½ tsp jeera
• 25 gms ginger paste
• 25 gms garlic finely cut
• 1 tsp ashmiri mirch (deghi)
• ½ tsp turmeric powder

Recipe (How to Make):

1. Put frying pan on heat with cooking oil.
2. Now put jeera and garlic and let them turn brown.
3. Now put tomato and green chilli paste and fry for 4 minutes.
4. Put boiled peas and medium cut tomatoes.
5. Also put turmeric, garam masala, ginger paste and kashmiri mirch into it.
6. Fry for 3 minutes and put paneer. Fry for 3 minutes on high heat.