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Indian Cooking Recipe : How to Make Pani Puri

Ingredients for the Recipe
For Puris :

• 1 cup wheat flour
• 1 cup maida
• 5 cups rava
• salt to taste

For Pani :

• mint
• greenchillies
• blacksalt
• lemonjuice
• tamarind
• panipuri powder

Recipe (How to Make):
For puris :

1. Make a dough using clubsoda (not water) to chapati consistency.
2. Make into tiny balls. Press 5 at a time in the roti maker.
3. Fry in very hot oil.
   

Preparation of pani :

1. Grind mint, greenchillies, lemonjuice, tamarind, panipuri powder with 2 litres of water.
2. Boil potatoes, moong beans mash and mix together.
3. Make a hole on one side in each puri and fill it with a teaspoon of the potato mixture.
4. Top with a little mint and tamarind chutney.
5. To eat, dip each gol gappa into the prepared water and eat.