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Indian Cooking Recipe : How to Make Panpolo (Neer Dosai)

Ingredients for the Recipe

• 2 pav raw rice
• 1 cup coconut gratings
• oil for roasting
• salt to taste

Recipe (How to Make):

1. Soak rice in water for 2 to 3 hours
2. Wash. Grind the rice with coconut gratings to make a fine paste.
3. Before removing from grinder, put salt to it.
4. Dilute the batter by adding a little water used for washing the grinder.
5. Smear dosa pan with oil and place on flame.
6. Spread the batter thinly (when hot), tilting the pan a bit.
7. Roast dosai on one side only.
8. Fold it twice to make 4 folds of quarter circle shape.
9. Ready to serve.