Indian Recipes Home Chicken Recipes Fish Recipes Vegetarian Recipes Snacks Recipes Sweets Recipes Pickle Recipes	« Back to Recipes List Indian Cooking Recipe : How to Make Parupu Usili Ingredients for the Recipe ¼ cup toovar dal ¼ cup channa dal 4 red chillies A small pinch hing 1 tsp urad dal ¼ tsp mustard A few curry leaves 1 tsp salt to taste Vegetables - beans and cabbage chopped 5 tsp cooking oil Recipe (How to Make): Dry grind toovar dal, channa dal, and red chillies coarsely. Cut vegetable finely and boil this with little salt. Allow ½ cup of water to boil, put salt, and mix the dal mixture with this water. Cook in a pressure cooker. Heat some oil in a pan and put the mustard. When they crackle, put urad dal, hing, and curry leaves in oil, and add the dal mixture to this. Keep stirring until the dal becomes slightly dry. Now add the cooked vegetable and continue to stir until all the ingredients get mixed well.

Indian Recipes

Indian Cooking Recipe : How to Make Parupu Usili

Ingredients for the Recipe

Recipe (How to Make):

Dry grind toovar dal, channa dal, and red chillies coarsely.
Cut vegetable finely and boil this with little salt.
Allow ½ cup of water to boil, put salt, and mix the dal mixture with this water. Cook in a pressure cooker.
Heat some oil in a pan and put the mustard.
When they crackle, put urad dal, hing, and curry leaves in oil, and add the dal mixture to this.
Keep stirring until the dal becomes slightly dry.
Now add the cooked vegetable and continue to stir until all the ingredients get mixed well.