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Indian Cooking Recipe : How to Make Pesarattu

Ingredients for the Recipe

• 1 cup green moong dal
• 1 onion, finely chopped
• 2 to 3 green chillies, finely chopped
• 1 tsp grated ginger
• Salt to taste
• Oil for cooking

Recipe (How to Make):

1. Wash and soak the split moong dal in water for 4 hours.
2. Drain and grind to make a coarse paste.
3. Put the onion, green chillies, ginger and salt and mix well.
4. Heat a non-stick tava and grease it lightly with oil.
5. Spread a ladleful of the batter on the tava to make a 2 mm. thick dosa.
6. Smear a little oil from the sides.
7. Cook on both sides till it becomes light brown.
8. Repeat the same procedure for the remaining batter.
9. Ready to serve.