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Indian Cooking Recipe : How to Make Pineapple Custard

Ingredients for the Recipe

• 1 big pine apple
• 2 tbsp custard powder
• ½ litre milk
• 1 can condensed milk
• ¼ cup milk
• 2 tbsp sugar
• 1 tbsp elaichi powder
• 2 tbsp vanilla icecream

Recipe (How to Make):

1. Boil the milk in low flame until it is reduced.
2. Keep stirring continously so that the milk does not stick to the pan.
3. Then take ¼ cup of milk & just warm it up in the microwave for a minute or so.
4. Then add the custard powder in the milk & mix it very well.
5. See to it that no lumps are formed.
6. Once the first milk is boiled, then add the condensed milk to it & keep stirring continously.
7. Once that is done then add the custard & milk paste.
8. Mix well together & allow it to boil for 2-3 minutes.
9. Then add the elaichi powder & mix it well
10. Allow it to cool & then refrigerate it (not in the freezer)
11. Cut the pineapple & add the sugar.
12. Mix it well & keep it in the fridge.
13. Just before serving, beat vanilla ice cream & pour it into the custard, also add the pineapple pieces into the custard & Serve cold.