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Indian Cooking Recipe : How to Make Pineapple Ice-Cream

Ingredients for the Recipe

• 12 teacups milk
• 36 tsp sugar
• 6 level tsp custard powder
• 450 gms pineapple slices
• 1 tsp pineapple essence
• 100 gms fresh cream

Recipe (How to Make):

• Drain the pineapple slices and slice very finely.
• Combine the custard powder in ½ teacup of cold milk.
• Keep the rest of the milk to boil with the sugar.
• When the milk starts boiling, put the custard powder gradually.
• Cook for 2 minutes. Cool the mixture.
• Put the essence, chopped pineapple and cream and mix properly.
• Make the ice-cream in an ice-cream churner.