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Indian Cooking Recipe : How to Make Pomfret Garlic Pepper Sauce

Ingredients for the Recipe

• 1 pomfret whole
• 1 tbsp chopped garlic
• 1/2 tbsp crushed peppercorn
• 2 tbsp refined oil
• 1 tbsp light soya sauce
• 1 tsp salt
• 1 tbsp cornflour paste
• 1 cup chicken stock

Recipe (How to Make):

1. Dust the fish with cornflour and deep fry till it turns golden brown
2. Keep aside. Heat oil in a pan and put crushed peppercorn
3. Saute for a while. Add chopped garlic & saute.
4. Also Add chicken stock & light soya sauce
5. Check seasoning & thicken with cornflour slurry.
6. Coat the fish & garnished with coriander.
7. Ready to serve.