« Back to Recipes List

Indian Cooking Recipe : How to Make Pomfret Recheido

Ingredients for the Recipe

• 100 gms red chillies
• 10 cloves
• 1inch piece cinnamon
• 10 flakes garlic
• 1 inch piece ginger
• 25 black pepper
• 1 tsp cumin seeds
• 25 gms tamarind
• 1/4 tsp turmeric powder
• salt to taste
• gud a pinch
• 150 ml coconut vinegar
• 1 pomfret fish
• 200 ml oil

For grnishing :

• Onion rings
• Cucumber slices
• Lemon & tomato

Recipe (How to Make):

1. Make the paste of all the masalas using only coconut vinegar.
2. Now clean the fish and slit it from the centre. Rub a little salt in it.
3. Fill the inside of the fish with the masala.
4. Heat oil in a pan and fry the fish from both the sides.
5. Garnish with onion rings, cucumber slices and lemon & tomato slices.
6. Pomfret Recheido is ready to serve