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Indian Cooking Recipe : How to Make Poori Masala

Ingredients for the Recipe

• 2 cup wheat flour
• 3 tsp rava
• ¼ tsp salt
• cooking oil
  

Recipe (How to Make):

1. Soak rava in little water for 15 minutes.
2. Knead wheat flour, rava and salt to make a fine dough.
3. Make small balls, pat it on little wheat, and make thin crust with a rolling pin and deep fry in oil.