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Indian Cooking Recipe : How to Make Port Wine Jelly

Ingredients for the Recipe

• 300 ml port wine
• 60 g sugar
• 30 g gelatine
• 2 tbsp raspberry jelly
• cochineal
• 60 ml water

Recipe (How to Make):

1. Put water, sugar, raspberry jelly and gelatine into a pan and leave to soak for 5 minutes.
2. Heat slowly until dissolved.
3. Add half the port wine and colour dark red with a few drops of cochineal.
4. Strain through double muslin; add the rest of the wine.
5. Pour into a wet mould.