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Indian Cooking Recipe : How to Make Potato in Bombay Duck (Bombil)

Ingredients for the Recipe

• 8-10 Bombay ducks
• 1 tbsp chilly powder
• 1 tbsp haldi powder
• 1 small sized potato sliced
• 1 tbsp of lemon juice
• 2-3 green chillies
• 3-4 flakes of garlic smashed
• salt to taste
  

Recipe (How to Make):

1. Marinate the bombay ducks and potato with chilly powder, haldi powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep aside for ½ an hour.
2. Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato.
3. Cover the vessel let it cook in its own water.
4. After it is cooked garnish it with coriander leaves.
5. Serve hot.