Indian Recipes Home Chicken Recipes Fish Recipes Vegetarian Recipes Snacks Recipes Sweets Recipes Pickle Recipes	« Back to Recipes List Indian Cooking Recipe : How to Make Puli Keerai Ingredients for the Recipe 1 bunch spinach, finely chopped ½ cup toovar dal 4 red chillies 4 green chillies ½ tsp imli paste ½ tsp sambhar powder ¼ tsp mustard a small pinch hing 1 tsp salt to taste 2 tsp cooking oil a few curry leaves Recipe (How to Make): Cook toovar dal and keep aside. Boil spinach with little water and some salt. Heat some oil in a pan and put the mustard in it. When they crackle, put hing, red chillies, green chillies, curry leaves and sambhar powder and sauté for a few minutes. Now add this to the boiling spinach, and add imli paste and let it cook for a few minutes. Now add the cooked toovar dal. Allow it to cook until the flavour comes out.

Indian Recipes

Indian Cooking Recipe : How to Make Puli Keerai

Ingredients for the Recipe

Cook toovar dal and keep aside.
Boil spinach with little water and some salt.
Heat some oil in a pan and put the mustard in it.
When they crackle, put hing, red chillies, green chillies, curry leaves and sambhar powder and sauté for a few minutes.
Now add this to the boiling spinach, and add imli paste and let it cook for a few minutes.
Now add the cooked toovar dal.
Allow it to cook until the flavour comes out.