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Indian Cooking Recipe : How to Make Pumpkin Aloo Tarkari

Ingredients for the Recipe

  • 400 gms pumpkin
  • 300 gms potato
  • 3 tbsp mustard oil
  • 1 tsp turmeric powder
  • 2 dry red chillies
  • 2 tsp garam masala powder
  • salt to taste

Recipe (How to Make):

  1. Peel and cut the potatoes and pumpkin into medium-sized pieces.
  2. Heat the oil and add the dry red chillies.
  3. Lower the flame and add the vegetables and the rest of the ingredients except the garam masala powder.
  4. Add 1 cup of water and cover with a lid.
  5. Cook over a medium heat till the potato pieces are tender.
  6. Mix in the garam masala and stir gently.
  7. This preparation will be with little gravy.