« Back to Recipes List

Indian Cooking Recipe : How to Make Pumpkin Halva/Halwa

Ingredients for the Recipe

• 1 cup white pumpkin
• 2½ cup milk
• ¾ cup sugar cup
• cardamom seeds
• cashew nuts
• ½ cup ghee
• rose water

Recipe (How to Make):

1. Drain off the excess moisture by squeezing using a cloth.
2. Put milk, sugar & rose water to the pumpkin and cook, until the mixture becomes thick.
3. Stir constantly.
4. Then put the ghee and cook, until it get separated.
5. Put cardamoms & cashew nuts and stir.
6. Drain off any excess ghee from the mixture.
7. Spread the mixture in a greased tray & allow it to cool for 30 minutes.
8. Then cut into squares.