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Indian Cooking Recipe : How to Make Pyaaz ke Pakode

Ingredients for the Recipe

• 2 cups besan
• 1 cup rice flour
• 2 onions, chopped
• a small piece ginger, grated
• 4 green chillies, chopped
• red chilli powder
• ¼ cup cashews
• a few curry leaves
• 2 to 3 tsp ghee
• 4 tsp cooling oil
• a small bunch corainder, finely chopped
• 1 tsp salt
• cooking oil

Recipe (How to Make):

1. Combine besan, rice flour, chilli powder, corainder and salt.
2. Heat 4 tsp of oil and 3 tsp of ghee in a pan and add it to the above.
3. Now add chopped onions, green chillies and mix everything well.
4. Make small balls and deep fry in oil.