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Indian Cooking Recipe : How to Make Quick Chutneys

Ingredients for the Recipe

• 1 cup urad dal
• ½ cup channa dal
• ¼ cup white til or gingely seeds
• 20 nos red chillies whole
• ¼ cup groundnuts
• Salt to taste
• Tamarind lemon size ball

Recipe (How to Make):

1. Dry roast all the above ingredients one by one (except salt and tamarind).
2. Grind to a coarse powder with salt and tamarind and keep in an airtight container.
3. When we want to make any vegetable chutney take 2 tomatoes and 2 onions cut them finely and fry them in a tbsp of oil.
4. Cool this and grind it to a fine paste with a little water.
5. Add to the paste one or two teaspoons of the chutney powder mix well and use it.