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Indian Cooking Recipe : How to Make Quick Corn Soup

Ingredients for the Recipe

• ¾ teacup cooked tender corn
• 1 onion, finely chopped
• 3 teacups milk
• 3 teacups water
• 1½ tbsp maida
• 1 tbsp butter
• salt and pepper to taste

Recipe (How to Make):

1. Combine the milk, water and maida.
2. Heat the butter and sauté the onion for at least 2 minutes.
3. Put the flour mixture and the corn.
4. Boil for 10 minutes. Stir in between and check that the soup does not stick to the bottom of the vessel.
5. Put salt and pepper.
6. Ready to serve hot.