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Indian Cooking Recipe : How to Make Quick Pizza

Ingredients for the Recipe
For the dough :

• 200 gms maida
• 2 level tsp baking powder
• 2 tsp oil
• ½ tsp salt

For the topping :

• 4 large tomatoes
• 2 sliced onions
• 4 cloves garlic, crushed
• 2 pinch ajwain or ½ tsp oregano
• 1 tsp sugar
• ½ tsp chilli powder
• 1 tbsp oil
• salt to taste

For Spreading and Cooking :

• 1 gms grated cooking cheese
• a few capsicum rings
• salt and chilli powder to taste
• oil for frying
• a little butter

Recipe (How to Make):

1. Combine together all the Ingredients for the Recipe:of the dough and make a dough by adding water.
2. Put the tomatoes into hot water for about 10 minutes.
3. Take out the skins and slices them.
4. Heat the oil and sauté the onions for 2 minutes.
5. Put the garlic and sauté again for a few seconds.
6. Put the tomato slices, ajwain, sugar, chilli powder and salt and cook for a few minutes.

How to proceed :

1. Divide the dough into 4 to 5 equal parts.
2. Roll out about 6 mm. (¼") chapattis and prick slightly.
3. Heat 1 to 2 tbsp of oil in a frying pan.
4. Put 1 chapati in the pan and when cooked on one side, turn on the other sides.
5. Spread a little filling and sprinkle plenty of cheese on top.
6. Put a few capsicum rings, dot with butter, sprinkle salt and chilli powder and cook for 2 minutes.
7. Then put below the grill until the cheese melts.
8. Repeat the same procedure for the remaining chapatis.
9. Ready to serve.