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Indian Cooking Recipe : How to Make Rabdi

Ingredients for the Recipe

• 2 cups milk
• 2 bread slices
• ¼ cup condensed milk
• ¼ tsp elaichi powder
• a few saffron strands

Recipe (How to Make):

1. Remove the crusts of the bread slices and throw it away.
2. Grind the bread slices in a food processor and make fresh breadcrumbs. Keep aside.
3. Boil the milk in the bottomed pan. Put the fresh breadcrumbs, condensed milk and sugar and cook on a high flame.
4. Keep on stirring continuously for approximately 10 minutes.
5. Take out from the fire, put the cardamom powder and saffron and mix properly.
6. Store it in a refrigerator for 2 to 3 hours.
7. Serve chilled.