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Indian Cooking Recipe : How to Make Rava Idli

Ingredients for the Recipe

• 1 pav bombay soji
• ½ litre sweet curds (thick)
• 5-6 tsp ghee
• 5 green chillies
• 1 small piece ginger
• 4 tsp coconut gratings
• 10 to 12 cashewnuts
• 1 sprig curry leaves
• ½ tsp mustard seeds
• salt to taste

Recipe (How to Make):

1. Cut ginger and green chillies finely.
2. Prepare seasoning in frying pan with mustard and curry leaves in ghee, and put chopped green chillies to it.
3. Then mix soji and cashewnut bits the seasoning and roast for a few minutes (till brown) on a low flame.
4. Take out from flame.
5. When cool, transfer the roasted soji to a vessel.
6. Prepare idli mix by adding coconut gratings, curds and a little salt to the soji and keep aside for half an hour.

Rest of the Recipe (How to Make):

1. Is same as for plain idli, except that the idli cups are greased with ghee, instead of oil.