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Indian Cooking Recipe : How to Make Rava Payasam

Ingredients for the Recipe

• 100 gms wheat rava
• 200 gms sugar
• 1 litre milk
• 1 tbsp cashew nut
• 1 tbsp kismis
• 2 tbsp ghee
• ¼ tsp cardomam powder

Recipe (How to Make):

1. In a frying pan add little ghee.
2. Roast cashew nuts and kismis and keep aside.
3. Roast wheat rava in the balance ghee till the raw flavour is lost.
4. In a thick vessel boil 2 measures of water.
5. Add the roasted rava and cook it.
6. Then add sugar.
7. Allow it to boil for 2 or 3 minutes.
8. Remove from fire.
9. Add the boiled milk to the payasam, and add kismis, cashewnuts and cardomam powder.