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Indian Cooking Recipe : How to Make Rawa Uttapam

Ingredients for the Recipe

• 1 cup rawa
• 2 tsp maida
• ½ cup curds
• 2 green chillies, chopped
• 2 tbsp coconut, grated
• salt to taste
• oil for cooking

Recipe (How to Make):

1. Combine together the rawa, flour, curds and ½ cup of water to make a batter.
2. Cover and keep aside for at least 15 to 20 minutes.
3. Put the green chillies, cumin seeds, coconut and salt and stir well.
4. Use less water to make a batter.
5. Heat a large non-stick tava on a high flame and pour ½ cup of the batter while tilting the tava so that the batter forms a thin layer.
6. Smear a little oil on the sides.
7. When the sides brown evenly, fold over into half.
8. Repeat the same procedure for the remaining batter.
9. Ready to serve hot.