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Indian Cooking Recipe : How to Make Red Garlic Chutney

Ingredients for the Recipe

• 1 cup coconut, grated
• 6 to 7 cloves garlic, crushed
• 3 small red chillies
• 1 tsp tamarind pulp
• 1 tsp oil
• salt to taste

Recipe (How to Make):

1. Heat the oil in a saucepan and sauté the garlic and red chillies for ½ minute.
2. Put the coconut and mix for further 1 minute.
3. Cool and grind to make a coarse paste with the tamarind and salt using a little water.
4. Refrigerate and use whenever required.