« Back to Recipes List

Indian Cooking Recipe : How to Make Red Masuod Soup

Ingredients for the Recipe

• 500 gms red pumpkin
• 1 small potato
• 2 flakes of garlic chopped
• 1 medium onion chopped
• 1 tbsp butter
• ¾ cup low fat milk
• A pinch of ground nutmeg
• Freshly ground black pepper
• Chopped coriander leaves for garnishing
• Salt to taste
  

Recipe (How to Make):

1. Wash and remove the skin and the seeds from the pumpkin, and cut it into cubes.
2. Peel the potato and cut into small pieces and cook it with the pumpkin in a pan by adding water.
3. When the pumpkin and potato are very tenderdone off the burner.
4. Heat butter in another pan and add garlic. Fry this for few seconds.
5. Now add onions and fry till light brown in colour.
6. Next add cooked pumpkin and potatoes and stir for 2 minutes.
7. When the mixture is cool grind it into a smooth paste.
8. Transfer the paste back into the pan, add water and milk.
9. To this add salt pepper and nutmeg and give it a boil. garnish it with chopped coriander leaves.