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Indian Cooking Recipe : How to Make Rice Flakes Chaat

Ingredients for the Recipe

  • 1 bowl rice flakes
  • 1 onions, finely chopped
  • ½ bowl peanuts, peeled and roasted
  • Salt and pepper to taste
  • A small plate tomato and cucumber
  • A small bunch corriander leaves

Recipe (How to Make):

  1. First of all roast the rice flakes in oil and transfer it into a large bowl.
  2. Now add the chopped vegetables, groundnuts and also the corriander leaves to the bowl.
  3. Now sprinkle a reasonable amount of salt and pepper and mix well.
  4. Ready to serve.