« Back to Recipes List

Indian Cooking Recipe : How to Make Rice Pudding

Ingredients for the Recipe

• ½ cup long-grain rice
• 4 cardamom pods
• 1¼ cup sugar
• blanched almonds
• 2 cups water
• 2½ cup milk
• blanched unsalted pistachio nuts
• 1 tbsp rose water

Recipe (How to Make):

1. Wash the rice and boil in the water over medium heat for about 5 minutes, until the rice is ¼ th done.
2. Drain it and set aside. In a heavy based pan, boil the milk with cardamom pods over medium heat.
3. Add the rice and cook for 40 minutes, until the rice is fully cooked and the milk becomes thick. Keep on stirring constantly to prevent sticking.
4. Then add sugar, almonds, and pistachios & cook for 5 more minutes, until the sugar gets dissolves.
5. Sprinkle rose water & take out from heat.
6. Remove the cardamom pods.
7. Ready to serve.