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Indian Cooking Recipe : How to Make Rice Roti

Ingredients for the Recipe

• 2 cups rice flour
• 1 tsp sugar
• 1 tsp table salt
• 1 tsp ghee
• 1½ cups water

Recipe (How to Make):

1. Heat about 1½ cups of water in a degchi, adding sugar and salt to it.
2. Keep it to boil. Mix rice flour and mix properly for 2 minutes till water evaporates and the flour is properly cooked.
3. Take out from flame. Sprinkle some rice flour on a wooden board.
4. Put the cooked flour on it and knead well.
5. Shape parts of the dough into big balls and roll them into rotis.
6. Roast the rotis on hot tawa, which is not greased.
7. Apply ghee to the roti.