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Indian Cooking Recipe : How to Make Samosa (Potato Patty)

Ingredients for the Recipe

• 4 soft taco (tortilla)
• 2 boiled potatoes, peeled and
• cut into ½ inch cubes
• 1 tsp cumin seeds
• 1 tsp red chili powder
• ¼ cup peas
• 1 tsp chopped cilantro
• 1 tsp garam masala
• 1 tbsp oil, plus oil for frying
• 1 tbsp all purpose flour
• 2 tbsp water to make a paste

Recipe (How to Make):

1. Heat oil in a pan and put in cumin seeds. When they crackle, add red chili powder, potatoes, peas and salt.
2. Mix well and then add garam masala and cilantro. Keep aside.
3. In a small bowl mix all purpose-flour, water and make a paste.
4. Cut tortilla in half.
5. Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste.
6. Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until it becomes crispy and golden.
7. Serve hot.