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Indian Cooking Recipe : How to Make Shahi Fish

Ingredients for the Recipe

• 2 fish
• 2 onion, chopped finely
• 6 garlic flakes
• 5 tbsp oil
• 1 tbsp fresh cream
• 1 /2 tsp cummin seeds
• 1 /4 tsp asafoetida
• Salt as per taste
• Oil for frying

Make paste of :

• 1 ginger
• 1/2 tbsp poppy seeds
• 7 cashewnuts
• 1 /2 dry coconut

Make powder of :

• 1 /2 tsp turmeric powder
• 2 tsp red chilli powder
• 2 tsp coriander powder
• 1 tsp cummin seeds powder

Recipe (How to Make):

1. Remove the head and tail of fish and cut them into pieces
2. Wash and dry the fish pieces.
3. Heat oil for frying
4. Fry the pieces till it turns golden brown and keep aside.
5. Heat 1 tbsp oil in a pan. Fry onion till it turns golden brown
6. Remove and keep aside. For the remaining oil in a pan, add asafoetida and cummin seeds.
7. When seeds splutter, put the paste and allow it to simmer for 2-3 minutes adding 2tbsp water.
8. Also add the mix powder and salt.
9. Fry on slow flame till oil stars showing on top
10. Simmer for another 3 to 4 minutes. Put the boiled pieces.
11. Add cream and mix well. Cook for 2 to 3 minutes
12. Serve hot.