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Indian Chicken Recipe : Shahi Murg Korma

Ingredients for the Recipe

• 200 gm boneless chicken
• 200 gm brown onion paste
• 3 tbsp tomato puree
• 50 gm curd (beaten)
• 1 tbsp ginger garlic paste
• ½ tbsp chilli paste
• khada masala
• ( elachi, clove, cinnamon)
• 1 tsp Jeera powder
• ½ tsp Red chilli powder
• ½ tsp dhaniya powder
• salt to taste
• 2 tbsp cream

For garnishing :

• Green chilli julliens
• Ginger julliens
• Chopped coriander
• Nutmeg powder

Recipe (How to Make):

1. Heat oil in a pan, add elachi, clove, cinnamon, mace
2. On cracking add ginger garlic paste chilli paste, mixed in water
3. Cook till oil seperates
4. Add brown onion paste & dry masala, zeera powder, dhaniya pd., red chilli pd.,& salt and add water
5. Now put boneless chicken
6. Add tomato puree & thinned curd & cook till chicken is done
7. Correct consistency & seasoning
8. Finish with cream and nutmeg pd
9. Garnish with green chilli & ginger julliens and chopped coriander