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Indian Chicken Recipe : Sheekh Kababs

Ingredients for the Recipe

• To Grind Together
• 250 gms minced mutton
• 1/2 tsp salt
• 1/2 tsp gram masala
• 1/2 tsp red chilli powder
• 1/2 tsp sonth (dry ginger powder
• 1/2 tsp jeera (cumin) powder
• 1 tsp ginger paste
• 1tsp saunf (fennel powder)
• 1 moti illaichi (black cardamom) powdered
• 2 tbsp cornflour
• 1/4 tsp tenderiser or 1 tsp raw papaya paste
  

Other Ingredients for the Recipe

• 1-2 tbsp oil for basting or brushing, 5 wooden or steel skewers
  

Recipe (How to Make):

1. Grind all ingredients together in a mixer to a fine paste.
2. Divide mince into 5 parts. Take one skewer and one portion of the mince. Wrap the mince around the skewer. Press and smoothen to make a 3"-4" long kabab.
3. Place on a greased thali. Repeat with all the portions of mince.
4. Place the thali under the grill. After 5 minutes baste or brush the kababs with oil. Grill for about 15-20 minutes till they are evenly browned.
5. Push them off the skewers. Cut each into 3 pieces.
6. Serve with onion rings and lemon pieces.