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Indian Cooking Recipe : How to Make Simple Falooda

Ingredients for the Recipe

• ½ litre unboiled milk
• 1 tin condensed milk
• 1 packet jelly
• 4 tbsp custard powder
• ripe mango, seddless grapes
• 5 drops vanilla essence
• 5 drops pista essence green color pinch
• 5 dried grapes, broken cashews, badam
  

Recipe (How to Make):

1. Set jelly and keep it in fridge.
2. Mix together condensed milk and unboiled milk. Boil on low-medium flame.
3. Dissolve custard powder in small qty of milk and pour it into the milk when it reaches boil.
4. Simmer gas for 5 mins till mixture is thick. Then, take off gas and cool for a while.
5. Now divide the qty of the mixture into two, by pouring it into 2 separate vessels.
6. Add vanilla essence into the mixture in one vessel and pista essence with green color into mixture in another vessel.
7. Keep the 2 vessels in fridge. After an hour, remove the 2 vessels, beat the contents separately in mixes and rest the 2 vessels again in fridge like before.
8. After well set, break jelly into pieces and take out the 2 vessels.

How to Serve :

1. Take a tall glass. Pour jelly at the bottom.
2. On top of it, place a scoop of vanilla icecream.
3. On top of it, place finely cut pieces of mango,grapes
4. Next, place a scoop of pista icecream.
5. Decorate with dried grapes, broken cashews & badam.
6. Ready to serve.