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Indian Chicken Recipe : Sopa De Camarao

Ingredients for the Recipe

• 250 g prawns, deveined
• 500 ml water
• 1 tbsp cornflour
• 250 ml chicken stock
• 1 tbsp oil
• 1 large onion, chopped fine
• 4 flakes garlic, chopped fine
• 1 large tomato, chopped fine
• 1 tsp grated cheddar cheese

Recipe (How to Make):

1. Boil the prawns in 250 ml water, drain and set aside.
2. Chop fine. Dissolve the cornflour in a little chicken stock and set aside.
3. Heat oil on medium heat and sauté the onion, garlic and tomato, till a thick paste is obtained, stirring constantly.
4. Add the reserved water and the chicken stock.
5. Add the prawns and grated cheese.
6. Simmer on low heat for five minutes.