Indian Recipes
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Indian Cooking Recipe : How to Make Spicy Peas Pulav
Ingredients for the Recipe
- 2 cups rice
- 1 to 2 cups boiled peas
- ¼ cup coconut
- 4 to 5 green chillies
- a small piece ginger
- 4 cloves
- 2 elaychis
- a small piece cinnamon stick
- ¼ tsp mustard
- salt
- 2 to 3 tsp cooking oil
Recipe (How to Make):
- Cook rice with less water as you would cook for pulav.
- Wet grind coconut, green chilles, ginger, clove, cardamon, and cinnamon stick
and keep it aside.
- Add mustard in oil till it crackles, and add the ground masala, salt and keep
stiring for a few minutes until the flavour oozes.
- Now add the cooked rice, peas, and mix it gently.
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